Prawns sautéed with mushrooms, smothered in a cream sauce, with carrots and celery.
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Delicious skirt steak cooked over charcoal. Served with guacamole.
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
Marinated chicken breast cooked over charcoal. Served with guacamole.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.