Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Chicken breast sautéed in a chipotle sauce.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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