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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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