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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Marinated chicken breast cooked over charcoal. Served with guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
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