Three grilled pork chops, served with guacamole
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Chicken breast sautéed in a chipotle sauce.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
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