Sautéed catfish. Served with pico de gallo, lettuce, tomatoes, and avocado slices.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Chicken breast sautéed in a chipotle sauce.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Red pork soup gathered with hominy (no rice and beans)