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Chicken breast sautéed in a chipotle sauce.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Red pork soup gathered with hominy (no rice and beans)
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