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Delicious skirt steak cooked over charcoal. Served with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Red pork soup gathered with hominy (no rice and beans)
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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