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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Marinated chicken breast cooked over charcoal. Served with guacamole.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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