Chicken breast sautéed in a chipotle sauce.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Prawns and mushrooms, sautéed in butter, garlic & spices
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Three grilled pork chops, served with guacamole
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