Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Red pork soup gathered with hominy (no rice and beans)
Three grilled pork chops, served with guacamole
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