Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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