Products – Page 2 – Casa Tequilas Evergreen

Facebook

Twitter

Google Plus

Pinterest
Asombroso Añejo
, Tequila

To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.

$15.00
Facebook

Twitter

Google Plus

Pinterest
Asombroso Reposado
, Tequila

Asombroso La Rosa is a Reposado tequila that’s been rested for three months in French oak casks that were previously used for Bordeaux wine. The Bordeaux casks give La Rosa a pink color and add a sweetness to the spicy and peppery agave.

$10.00
Facebook

Twitter

Google Plus

Pinterest
Asombroso Silver
, Tequila

Asombroso El Platino silver is made from specially-selected 100% blue agave and distilled multiple times, creating a smooth flavor with notes of pepper, and sweet spice.

$9.00
Facebook

Twitter

Google Plus

Pinterest
Avion Añejo
, Tequila

The industry norm for añejo is a year of aging–but Avión Añejo has been aged for two. This extra-long aging gives it a rich and smooth flavor, with hints of caramel, vanilla, and maple.

$8.00
Facebook

Twitter

Google Plus

Pinterest
Avion Reposado
, Tequila

The industry norm for reposado tequila is a two-month aging process–but Avión Reposado has been aged for six months, giving it a light amber color and imparting a floral taste to the spicy agave flavor, with hints of peach, pear, and cherry.

$7.00
Facebook

Twitter

Google Plus

Pinterest
Avion Silver
, Tequila

Avión Silver is an unaged tequila that has a gentle, smooth, and sweet flavor, giving hints of pepper, pineapple, and grapefruit. This tequila can hold its own against other varieties of alcohol, winning the title of “Best Unaged White Spirit” at the San Francisco World Spirits Competition.

$6.00
Facebook

Twitter

Google Plus

Pinterest
Baby Octopus & Mushrooms
, Appetizers

Mmm! Delicious. Served with a side of butter.
Facebook

Twitter

Google Plus

Pinterest
Baby Pulpo a la Diabla
, Main Courses, Seafood

Baby octopus, mushrooms, bell peppers and onions sautéed in a spicy sauce.
Facebook

Twitter

Google Plus

Pinterest
Baby Pulpo al Mojo de Ajo
, Main Courses, Seafood

Baby octopus and mushrooms, sautéed in butter, garlic and spices.
Facebook

Twitter

Google Plus

Pinterest
Bean and Cheese Burrito
, Burritos, Main Courses
Facebook

Twitter

Google Plus

Pinterest
Bean Dip
, Appetizers

Beans topped with fresh cheese.
Facebook

Twitter

Google Plus

Pinterest
Rated 4.00 out of 5

Bean or Cheese Enchiladas
, Enchiladas, Main Courses

Filled with your choice of: Refried beans or cheese.
Facebook

Twitter

Google Plus

Pinterest
Beef Enchiladas
, Enchiladas, Main Courses

Filled with ground beef.
Facebook

Twitter

Google Plus

Pinterest
Blue Nectar Reposado Extra Blend
, Tequila

Blue Nectar Reposado Extra Blend has been double-distilled and aged for six to eight months in charred North American oak barrels; it’s then blended with a three-year extra añejo for extra-rich oaky and smooth flavors.

$7.00
Facebook

Twitter

Google Plus

Pinterest
Blue Nectar Reposado Special Craft
, Tequila

Double-distilled, aged for six to eight months in charred North American oak barrels, and infused with essential oils, Blue Nectar Reposado Special Craft is a truly distinctive tequila that delivers vanilla, nutmeg, and spice notes alongside the sweet and warm agave.

$8.00
Facebook

Twitter

Google Plus

Pinterest
Blue Nectar Silver
, Tequila

Blue Nectar Silver tequila is triple-distilled, giving a strong agave flavor with a clean finish. Warming but not burning, Blue Nectar Silver is great on its own or in a cocktail.

$6.00

Shop