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Chicken breast, cooked in a tasty sweet sun dry chile sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Red pork soup gathered with hominy (no rice and beans)
Chicken breast sautéed in a chipotle sauce.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
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