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Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Red pork soup gathered with hominy (no rice and beans)
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
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