Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Three grilled pork chops, served with guacamole
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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