Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Chicken breast sautéed in a chipotle sauce.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Red pork soup gathered with hominy (no rice and beans)
Three grilled pork chops, served with guacamole
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Delicious skirt steak cooked over charcoal. Served with guacamole.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
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