Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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