Smoked pork chops in a special green sauce
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Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Prawns and mushrooms, sautéed in butter, garlic & spices
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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