Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Marinated chicken breast cooked over charcoal. Served with guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Red pork soup gathered with hominy (no rice and beans)
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
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