Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Marinated chicken breast cooked over charcoal. Served with guacamole.
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
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