Marinated flat meat tacos, served with pico de gallo and guacamole
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
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