Marinated flat meat tacos, served with pico de gallo and guacamole
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Delicious skirt steak cooked over charcoal. Served with guacamole.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
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