Marinated flat meat tacos, served with pico de gallo and guacamole
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Delicious skirt steak cooked over charcoal. Served with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Chicken breast sautéed in a chipotle sauce.
Red pork soup gathered with hominy (no rice and beans)
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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