Deep fried prawns, wrapped with bacon, on a bed of onions, tomatoes, mushrooms, and bell peppers
Baby octopus, mushrooms, bell peppers and onions sautéed in a spicy sauce.
Baby octopus and mushrooms, sautéed in butter, garlic and spices.
Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our special creamy sauce.
Prawns cooked with mushrooms, celery, and carrots in butter, sautéed in its own chipotle sauce.
Prawns sautéed with mushrooms, smothered in a cream sauce, with carrots and celery.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Prawns and mushrooms, sautéed in butter, garlic & spices
A delicious bowl of fresh baby octopus, scallops, and prawn soup with pico de gallo, avocado and crackers
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
Grilled steak, wrapped shrimp with bacon strips, over a bed of sautéed mushrooms, bell peppers, and onions, guacamole and pico de gallo.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Large flour tortill stuffed with melted cheese, jumbo prawns and baby shrimp cooked with onions and tomatoes, served with green onions, lettuce and guacamole.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
