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Chicken breast sautéed in a chipotle sauce.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
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