Chunks of pork cooked in a tomatillo sauce
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Three grilled pork chops, served with guacamole
Chicken breast sautéed in a chipotle sauce.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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