Chunks of pork cooked in a tomatillo sauce
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Marinated chicken breast cooked over charcoal. Served with guacamole.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
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