Scrambled eggs & potatoes with bacon smothered with green chili.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Three grilled pork chops, served with guacamole
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Prawns and mushrooms, sautéed in butter, garlic & spices
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
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