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Don Eduardo Reposado
, TequilaDon Eduardo Reposado was originally introduced in 1950 but only recently introduced to the U.S. to a warm reception from the experts. Discover what they have found in this renowned Reposado with a fruity, floral, and spicy taste that leaves a long and enjoyable finish.
$7.00 -
Mexican Moonshine Reposado
, TequilaAfter resting for 9 months in bourbon barrels, Mexican Moonshine Reposado emerges with a golden radiance and a captivating buttery entry to the palate. You will certainly appreciate the hints of honey and oak accents before finishing with a smooth and smoldering crescendo.
$8.00 -
Chinaco Reposado
, TequilaChinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.
$9.00
Authentic Mexican Cuisine & Tequila
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- Chicken breast with mushrooms, celery, carrots, and cream sauce.
After a small batch distilling process and 14 months of aging with hints of wood, nut, raisins, and …
The industry norm for reposado tequila is a two-month aging process–but Avión Reposado has been aged for six …
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