Chicken cooked with onions and bell pepper then sautéed in a special sauce.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole